Sirloin Steak

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 4 ingredients. The key ingredients include: 4 (12 oz.) prime sirloin steaks (approximately 1-inch thick), 2 Tbsp. olive oil, kosher salt, freshly ground black pepper.

Yes, Sirloin Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.