How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin-Snap Pea Stir-Fry?

You need 11 ingredients. The key ingredients include: 2 3 oz. packages ramen noodles, 1 pound sugar snap peas, 3 tablespoons vegetable oil, 1 pound boneless sirloin steak, thinly sliced crosswise, and more.

Is Sirloin-Snap Pea Stir-Fry suitable as pasta & noodles?

Yes, Sirloin-Snap Pea Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sirloin-Snap Pea Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin-Snap Pea Stir-Fry Recipe

Name: Sirloin-Snap Pea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3 oz. packages ramen noodles; 1 pound sugar snap peas; 3 tablespoons vegetable oil; 1 pound boneless sirloin steak, thinly sliced crosswise; 1/4 cup chopped fresh ginger; 3 garlic cloves, smashed; 6 scallions, sliced; 1 cup low-sodium beef broth; 1/4 cup reduced-sodium soy sauce; 2 tablespoons cornstarch; 1 tablespoon toasted sesame oil

Try this homemade Sirloin-Snap Pea Stir-Fry recipe the whole family will love. Made with ramen noodles, sugar, vegetable oil and sirloin steak. Easy ste…

This Sirloin-Snap Pea Stir-Fry relies on simple, everyday ingredients such as packages ramen noodles, sugar snap peas, vegetable oil and chopped fresh ginger. It comes together quickly and makes 4 servings, at about 1228 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1228

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sirloin-Snap Pea Stir-Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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