Italian Sausage Pasta Soup

1. 1

   Place sausage links in a large saucepan and add water to a depth of about 1/2 inch.

2. 2

   Bring to boil; reduce heat.

3. 3

   Cover and simmer 10 minutes until sausage is partially cooked.

4. 4

   Drain. Slice sausage into 1/2-inch slices.

5. 5

   Return to saucepan.

6. 6

   Add tomatoes, chicken broth, tomato sauce, basil and oregano; blend well.

7. 7

   Bring to a boil.

8. 8

   Reduce heat and simmer for 20 minutes, stirring occasionally.

9. 9

   Stir in pasta accents.

10. 10

    Cover, bring to a boil, reduce heat and simmer 5 minutes or until vegetables are tender.

11. 11

    Garnish with Parmesan cheese.

* Per serving · 4 servings · Values may vary.

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