How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Sizzler?

You need 6 ingredients. The key ingredients include: 3 tablespoons balsamic vinegar, 2 tablespoons olive oil, 2 minced garlic cloves, 1 teaspoon dried rosemary, and more.

Is Sirloin Sizzler suitable as meat & poultry?

Yes, Sirloin Sizzler falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin Sizzler?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Sizzler Recipe

Name: Sirloin Sizzler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons balsamic vinegar; 2 tablespoons olive oil; 2 minced garlic cloves; 1 teaspoon dried rosemary; 1/4 teaspoon salt; 1 lb sirloin steak, 1-inch thick

Sirloin Sizzler – a delicious recipe with balsamic vinegar, olive oil, garlic, rosemary, salt, sirloin steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 tablespoons balsamic vinegar
2 tablespoons olive oil
2 minced garlic cloves
1 teaspoon dried rosemary
1/4 teaspoon salt
1 lb sirloin steak, 1-inch thick

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
452 kcal
Category
Meat & Poultry

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Sirloin Sizzler

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