Bacon And Vegetable Bread

1. 1

   Fry bacon until crisp; drain off fat and crumble. Preheat oven to 350u00b0.

2. 2

   Combine butter and cheese in a small bowl.

3. 3

   Cut biscuits into 1/4 pieces.

4. 4

   Roll biscuits fourths in cheese mixture. Arrange half the biscuits in a Bundt pan sprayed with nonstick cooking spray.

5. 5

   Layer bacon, green pepper, onion and remaining biscuits half at a time in prepared pan.

6. 6

   Bake for 40 minutes or until golden brown.

7. 7

   Invert on to serving plate.

8. 8

   Cut into 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.