Sirloin Patties with Vegetable Sauce Recipe

Name: Sirloin Patties with Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef sirloin; 1 1/4 cups canned chicken broth; 1/3 cup finely crushed crackers (such as Ritz); 4 tablespoons minced fresh parsley; 3 large garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil; 1 8-ounce potato, peeled, cut into 1/2-inch pieces; 1 cup 1/2-inch pieces peeled carrots; 1 cup 1/2-inch pieces celery; 1 cup tomato sauce; 1/4 cup chopped pitted brine-cured green olives

Servings: persons

1 pound ground beef sirloin
1 1/4 cups canned chicken broth
1/3 cup finely crushed crackers (such as Ritz)
4 tablespoons minced fresh parsley
3 large garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1 8-ounce potato, peeled, cut into 1/2-inch pieces
1 cup 1/2-inch pieces peeled carrots
1 cup 1/2-inch pieces celery
1 cup tomato sauce
1/4 cup chopped pitted brine-cured green olives

1
Mix beef, 1/4 cup broth, crackers, 2 tablespoons parsley, garlic, salt, and pepper in large bowl.
2
Shape mixture into 2 1/2-inch-diameter, 1/2-inch-thick patties.
3
Heat oil in heavy large skillet over medium heat.
4
Working in 2 batches, saute patties until brown and cooked through, about 5 minutes per side.
5
Transfer to plate.
6
Add potato, carrots, and celery to same skillet; saute 5 minutes, scraping up browned bits.
7
Add tomato sauce, olives, and remaining 1 cup broth and 2 tablespoons parsley.
8
Cover and simmer until vegetables are tender, about 15 minutes.
9
Place patties in skillet atop vegetable sauce.
10
Cover and simmer until heated through, about 10 minutes.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef sirloin, 1 1/4 cups canned chicken broth, 1/3 cup finely crushed crackers (such as Ritz), 4 tablespoons minced fresh parsley, and more.

Yes, Sirloin Patties with Vegetable Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Patties with Vegetable Sauce

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