Sirloin Patties with Vegetable Sauce Recipe

Name: Sirloin Patties with Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef sirloin; 1 1/4 cups canned chicken broth; 1/3 cup finely crushed crackers (such as Ritz); 4 tablespoons minced fresh parsley; 3 large garlic cloves, minced; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 2 tablespoons olive oil; 1 8-ounce potato, peeled, cut into 1/2-inch pieces; 1 cup 1/2-inch pieces peeled carrots; 1 cup 1/2-inch pieces celery; 1 cup tomato sauce; 1/4 cup chopped pitted brine-cured green olives

Servings: persons

1 pound ground beef sirloin
1 1/4 cups canned chicken broth
1/3 cup finely crushed crackers (such as Ritz)
4 tablespoons minced fresh parsley
3 large garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon ground black pepper
2 tablespoons olive oil
1 8-ounce potato, peeled, cut into 1/2-inch pieces
1 cup 1/2-inch pieces peeled carrots
1 cup 1/2-inch pieces celery
1 cup tomato sauce
1/4 cup chopped pitted brine-cured green olives

1
Mix beef, 1/4 cup broth, crackers, 2 tablespoons parsley, garlic, salt, and pepper in large bowl.
2
Shape mixture into 2 1/2-inch-diameter, 1/2-inch-thick patties.
3
Heat oil in heavy large skillet over medium heat.
4
Working in 2 batches, saute patties until brown and cooked through, about 5 minutes per side.
5
Transfer to plate.
6
Add potato, carrots, and celery to same skillet; saute 5 minutes, scraping up browned bits.
7
Add tomato sauce, olives, and remaining 1 cup broth and 2 tablespoons parsley.
8
Cover and simmer until vegetables are tender, about 15 minutes.
9
Place patties in skillet atop vegetable sauce.
10
Cover and simmer until heated through, about 10 minutes.

660

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef sirloin, 1 1/4 cups canned chicken broth, 1/3 cup finely crushed crackers (such as Ritz), 4 tablespoons minced fresh parsley, and more.

Yes, Sirloin Patties with Vegetable Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirloin Patties with Vegetable Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions