How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pantry Curried Quinoa With Garbanzo Beans And Roasted Peppers?

You need 15 ingredients. The key ingredients include: 1/2 cup raisins, 1 cup warm water, 1 tablespoon olive oil, 1 small red onion, diced, and more.

Is Pantry Curried Quinoa With Garbanzo Beans And Roasted Peppers suitable as soups & stews?

Yes, Pantry Curried Quinoa With Garbanzo Beans And Roasted Peppers falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pantry Curried Quinoa With Garbanzo Beans And Roasted Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pantry Curried Quinoa With Garbanzo Beans And Roast

Name: Pantry Curried Quinoa With Garbanzo Beans And Roasted Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins; 1 cup warm water; 1 tablespoon olive oil; 1 small red onion, diced; 1 clove garlic, minced; 1 1/2 teaspoons curry powder; 1/2 teaspoon ground cumin; 1/2 teaspoon dried cilantro; 1/4 teaspoon ground ginger; 2 cups vegetable broth; 1 (15 ounce) can garbanzo beans, drained; 1 cup quinoa; 1/2 cup diced roasted red peppers; 1/4 cup toasted almonds; salt to taste

Try this homemade Pantry Curried Quinoa With Garbanzo Beans And Roasted Peppers recipe the whole family will love. Made with raisins, water, olive oil a…

This Pantry Curried Quinoa With Garbanzo Beans And Roasted Peppers relies on simple, everyday ingredients such as raisins, warm water, olive oil and small red onion, diced. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pantry Curried Quinoa With Garbanzo Beans And Roasted Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions