Salsa Verde Chicken And Rice Tortilla Soup

1. 1

   Measure water into a pot and bring to a boil over medium-high heat. Add chicken, Knorr(R) Fiesta SidesTM - Mexican Rice, red bell pepper, and salsa verde. Reduce to a low and simmer until the rice is fully cooked, about 10 minutes. Stir in lime juice, continue to simmer for another 2 minutes.

2. 2

   Serve in bowls topped with crushed tortilla chips.

* Per serving · 4 servings · Values may vary.

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