How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin On A Stick?

You need 7 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/2 c. dry red wine, 1 Tbsp. minced fresh ginger, 1 Tbsp. minced garlic, and more.

Is Sirloin On A Stick suitable as meat & poultry?

Yes, Sirloin On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sirloin On A Stick?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin On A Stick Recipe

Name: Sirloin On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. soy sauce; 1/2 c. dry red wine; 1 Tbsp. minced fresh ginger; 1 Tbsp. minced garlic; 2 Tbsp. chopped cilantro; freshly ground black pepper; 1 1/2 lb. lean beef sirloin, cut into 12 pieces (2 inches square)

Sirloin On A Stick – a delicious recipe with soy sauce, red wine, fresh ginger, garlic, cilantro, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/2 c. dry red wine
1 Tbsp. minced fresh ginger
1 Tbsp. minced garlic
2 Tbsp. chopped cilantro
freshly ground black pepper
1 1/2 lb. lean beef sirloin, cut into 12 pieces (2 inches square)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

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Sirloin On A Stick

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