Crock Pot Sweet And Sour Chicken Recipe

Name: Crock Pot Sweet And Sour Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks celery, chopped; 1 green pepper, thinly sliced; 1 onion, thinly sliced; 4 tablespoons tapioca, quick-cooking; 4 chicken breasts, deboned and chunked; 8 ounces pineapple chunks; 1/2 cup dark brown sugar or 1/2 cup light brown sugar, packed; 2/3 cup pineapple juice; 4 tablespoons soy sauce or 4 tablespoons light soy sauce; 2 garlic cloves, crushed; 1/2 teaspoon ginger, ground (If you have fresh just dice a little and add it)

Servings: persons

2 stalks celery, chopped
1 green pepper, thinly sliced
1 onion, thinly sliced
4 tablespoons tapioca, quick-cooking
4 chicken breasts, deboned and chunked
8 ounces pineapple chunks
1/2 cup dark brown sugar or 1/2 cup light brown sugar, packed
2/3 cup pineapple juice
4 tablespoons soy sauce or 4 tablespoons light soy sauce
2 garlic cloves, crushed
1/2 teaspoon ginger, ground (If you have fresh just dice a little and add it)

1
CROCK POT: Put vegetables in bottom of crock pot. Sprinkle tapioca over vegetables. Place chicken next. Combine all other ingredients and Pour over chicken. Cover crock pot and turn to low and cook for 8-10 hours.
2
OVEN: Put vegetables in bottom of a greased pan.
3
Sprinkle vegetables with tapioca.
4
Add chicken to pan.
5
Combine all other ingredients. Pour over chicken.
6
Cover pan tightly with foil.
7
Bake in 300 deg. oven for 2 hours.
8
The above are basic and easy to do.
9
You can add the cherries or mandarin oranges for flavor and attractiveness.

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 stalks celery, chopped, 1 green pepper, thinly sliced, 1 onion, thinly sliced, 4 tablespoons tapioca, quick-cooking, and more.

Yes, Crock Pot Sweet And Sour Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crock Pot Sweet And Sour Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions