Sirloin Napoletana Recipe

Name: Sirloin Napoletana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 lbs top sirloin steaks, sliced; 1 onion, thinly sliced; 2 garlic cloves, minced; 1 (15 ounce) can diced tomatoes, with juice; ½ cup red wine; 1 teaspoon dried oregano; ½ teaspoon dried basil or 2 teaspoons chopped fresh basil; salt, to taste; ground black pepper, to taste

Servings: persons

2 tablespoons olive oil, divided
2 lbs top sirloin steaks, sliced
1 onion, thinly sliced
2 garlic cloves, minced
1 (15 ounce) can diced tomatoes, with juice
½ cup red wine
1 teaspoon dried oregano
½ teaspoon dried basil or 2 teaspoons chopped fresh basil
salt, to taste
ground black pepper, to taste

1
In a large skillet, heat 1 tbsp olive oil over medium-high flame.
2
Brown the steak strips on both sides.
3
Remove to a plate when browned.
4
Add 1 tbsp oil to pan.
5
When shimmering, add onion and saute until deep golden brown, 12-15 minutes.
6
Add garlic and saute 1 minute or until fragrant.
7
Return beef to pan and add remaining ingredients.
8
Simmer over low heat until beef is cooked through, 10-15 minutes.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 lbs top sirloin steaks, sliced, 1 onion, thinly sliced, 2 garlic cloves, minced, and more.

Yes, Sirloin Napoletana falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Napoletana

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