How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin-Oat Bread?

You need 18 ingredients. The key ingredients include: 5.4 ounces oat flour (about 1 1/2 cups), 1.3 ounces white rice flour (about 1/4 cup), 1.05 ounces tapioca starch (about 1/4 cup), 1 1/2 teaspoons baking powder, and more.

Is Pumpkin-Oat Bread suitable as general?

Yes, Pumpkin-Oat Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Pumpkin-Oat Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin-Oat Bread Recipe

Name: Pumpkin-Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5.4 ounces oat flour (about 1 1/2 cups); 1.3 ounces white rice flour (about 1/4 cup); 1.05 ounces tapioca starch (about 1/4 cup); 1 1/2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon xanthan gum; 1/2 teaspoon salt; 1/4 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1 cup fresh or canned pumpkin puree; 1/2 cup canola oil; 1/3 cup honey; 1/4 cup sugar; 2 large eggs; Cooking spray; 1 tablespoon unsalted pumpkinseed kernels; 1 tablespoon certified gluten-free quick-cooking oats

Bake this irresistible Pumpkin-Oat Bread at home. Made with white rice, tapioca, baking powder and baking soda. Easy step-by-step instructions included.

This Pumpkin-Oat Bread relies on simple, everyday ingredients such as oat flour (about 1 1/2 cups), baking powder, baking soda and ground cinnamon. It comes together quickly and makes 4 servings, at about 638 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pumpkin-Oat Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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