How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vietnamese Stir-Fry?

You need 6 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/3 cup finely chopped peeled fresh lemongrass, 1 pound skinless, boneless chicken breasts, cut into bite-sized pieces, 1/4 teaspoon kosher salt, and more.

Is Vietnamese Stir-Fry suitable as general?

Yes, Vietnamese Stir-Fry falls under the General category and is a great choice for this type of meal.

How do I store leftover Vietnamese Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vietnamese Stir-Fry Recipe

Name: Vietnamese Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/3 cup finely chopped peeled fresh lemongrass; 1 pound skinless, boneless chicken breasts, cut into bite-sized pieces; 1/4 teaspoon kosher salt; 1 1/2 tablespoons sambal oelek (such as Huy Fong); 1/4 cup lower-sodium soy sauce

Vietnamese Stir-Fry – a delicious recipe with canola oil, fresh lemongrass, skinless, kosher salt, sambal oelek, lower. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 tablespoon canola oil
1/3 cup finely chopped peeled fresh lemongrass
1 pound skinless, boneless chicken breasts, cut into bite-sized pieces
1/4 teaspoon kosher salt
1 1/2 tablespoons sambal oelek (such as Huy Fong)
1/4 cup lower-sodium soy sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
General

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