Chicken and Broccoli Pasta Recipe

Name: Chicken and Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Whole Wheat Pasta; 6 whole Chicken Tenders; 1/4 teaspoons Sea Salt; 1/2 teaspoons Ground Black Pepper; 1/2 cups Flour; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1/2 cups Chicken Broth; 3/4 cups Milk; 1/2 cups Shredded Parmesan Cheese; 1/2 cups Steamed Broccoli

Servings: persons

1
Cook pasta according to package directions.
2
Season chicken with salt and pepper.
3
Coat chicken with flour.
4
Shake off excess.
5
Heat olive oil and butter in a pan on medium high heat.
6
Cook chicken for 5 minutes on each side, until cooked through and juices run clear.
7
Remove chicken and set aside.
8
Turn heat down to medium.
9
Add chicken broth slowly, stirring.
10
Add milk.
11
Cook, stirring frequently, for 5 minutes.
12
Remove from heat and stir in cheese.
13
Serve over pasta with chicken and broccoli.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces, weight Whole Wheat Pasta, 6 whole Chicken Tenders, 1/4 teaspoons Sea Salt, 1/2 teaspoons Ground Black Pepper, and more.

Yes, Chicken and Broccoli Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken and Broccoli Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions