Chicken and Broccoli Pasta Recipe

Name: Chicken and Broccoli Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces, weight Whole Wheat Pasta; 6 whole Chicken Tenders; 1/4 teaspoons Sea Salt; 1/2 teaspoons Ground Black Pepper; 1/2 cups Flour; 1 Tablespoon Olive Oil; 1 Tablespoon Butter; 1/2 cups Chicken Broth; 3/4 cups Milk; 1/2 cups Shredded Parmesan Cheese; 1/2 cups Steamed Broccoli

Servings: persons

10 ounces, weight Whole Wheat Pasta
6 whole Chicken Tenders
1/4 teaspoons Sea Salt
1/2 teaspoons Ground Black Pepper
1/2 cups Flour
1 Tablespoon Olive Oil
1 Tablespoon Butter
1/2 cups Chicken Broth
3/4 cups Milk
1/2 cups Shredded Parmesan Cheese
1/2 cups Steamed Broccoli

1
Cook pasta according to package directions.
2
Season chicken with salt and pepper.
3
Coat chicken with flour.
4
Shake off excess.
5
Heat olive oil and butter in a pan on medium high heat.
6
Cook chicken for 5 minutes on each side, until cooked through and juices run clear.
7
Remove chicken and set aside.
8
Turn heat down to medium.
9
Add chicken broth slowly, stirring.
10
Add milk.
11
Cook, stirring frequently, for 5 minutes.
12
Remove from heat and stir in cheese.
13
Serve over pasta with chicken and broccoli.

765

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 ounces, weight Whole Wheat Pasta, 6 whole Chicken Tenders, 1/4 teaspoons Sea Salt, 1/2 teaspoons Ground Black Pepper, and more.

Yes, Chicken and Broccoli Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Broccoli Pasta

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