Roasted Beet Pasta Recipe

Name: Roasted Beet Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces, fluid Penne Pasta (gluten Free, If Desired); 5 Red Beets, Washed, Scrubbed, Stems Trimmed; 1 teaspoon Olive Oil; 3 cloves Garlic; ⅓ cups Pine Nuts; 1 Tablespoon Fresh Lemon Juice; ⅓ cups Water; 1 cup Fresh Basil Leaves; 1 teaspoon Chopped Fresh Tarragon; 1/2 teaspoons Ground Sea Salt; 1/4 teaspoons Freshly Ground Black Pepper

Servings: persons

12 ounces, fluid Penne Pasta (gluten Free, If Desired)
5 Red Beets, Washed, Scrubbed, Stems Trimmed
1 teaspoon Olive Oil
3 cloves Garlic
⅓ cups Pine Nuts
1 Tablespoon Fresh Lemon Juice
⅓ cups Water
1 cup Fresh Basil Leaves
1 teaspoon Chopped Fresh Tarragon
1/2 teaspoons Ground Sea Salt
1/4 teaspoons Freshly Ground Black Pepper

1
Preheat oven to 425 degrees F. Cook pasta according to package directions.
2
Rinse and set aside.
3
Cover a large baking sheet with aluminum foil.
4
Place beets in a single layer and drizzle with olive oil.
5
Toss to coat beets with oil.
6
Place another layer of foil over beets and tightly wrap with foil.
7
Roast at 425 degrees F for 1 hour and 15 minutes or until tender (check after 1 hour).
8
Remove from oven.
9
When beets have cooled slightly, remove skins.
10
Be carefulthe beets stain everything red.
11
Cut beets into sections.
12
To a food processor, add cooked beets, olive oil, garlic, pine nuts, lemon juice, water, basil, tarragon, sea salt, and black pepper.
13
Process until smooth.
14
Mix red beet sauce with pasta.
15
This pasta will last in the fridge for a day or two, but its best served immediately.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 ounces, fluid Penne Pasta (gluten Free, If Desired), 5 Red Beets, Washed, Scrubbed, Stems Trimmed, 1 teaspoon Olive Oil, 3 cloves Garlic, and more.

Yes, Roasted Beet Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Beet Pasta

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