Sirloin In Wine Sauce Recipe

Name: Sirloin In Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1/8 teaspoon ground mustard; 1 pound beef top sirloin steak, thinly sliced; 2 tablespoons butter; 1 can (10-1/2 ounces) condensed beef consomme, undiluted; 1/2 cup dry red wine or beef broth; 1 jar (4-1/2 ounces) sliced mushrooms, drained; 1/4 cup chopped green onions; 1 teaspoon Worcestershire sauce; Hot cooked linguine

Servings: persons

2 tablespoons all-purpose flour
1/8 teaspoon ground mustard
1 pound beef top sirloin steak, thinly sliced
2 tablespoons butter
1 can (10-1/2 ounces) condensed beef consomme, undiluted
1/2 cup dry red wine or beef broth
1 jar (4-1/2 ounces) sliced mushrooms, drained
1/4 cup chopped green onions
1 teaspoon Worcestershire sauce
Hot cooked linguine

1
In a large resealable plastic bag, combine flour and mustard. Add beef, a few pieces at a time, and shake to coat.
2
In a large skillet, brown beef in butter. Add consomme and wine. Stir in the mushrooms, onions and Worcestershire sauce. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until sauce is thickened. Serve with linguine. Freeze option: Cool beef mixture. Freeze in freezer containers. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered skillet until a thermometer inserted in beef reads 165u00b0, stirring occasionally and adding a little broth or water if necessary. Serve as directed.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1/8 teaspoon ground mustard, 1 pound beef top sirloin steak, thinly sliced, 2 tablespoons butter, and more.

Yes, Sirloin In Wine Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin In Wine Sauce

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