Chicken, Porcini And Orzo Soup

1. 1

   Cover porcini with boiling water in a small bowl. Let stand for 15 mins.

2. 2

   Place the garlic, thyme and peppercorns in an 8-inch square of cheesecloth. Tie with twine. Place in a medium saucepan with 1 cup water on high heat. Bring to a boil. Reduce heat to low; simmer 10 mins.

3. 3

   Strain the porcini and reserve the soaking liquid. Coarsely chop the porcini and add to the broth with the pasta and strained soaking liquid. Boil on medium-high heat for 5 mins.

4. 4

   Stir in the asparagus and cook for 3 mins, or until pasta is al dente. Remove cheesecloth bag. Season with salt and pepper. Serve topped with warm shredded chicken.

* Per serving · 4 servings · Values may vary.

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