How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin Chowder?

You need 11 ingredients. The key ingredients include: 2 lb. ground sirloin, 1 1/2 large onions, 1 (28 oz.) can tomatoes, 3 cans Swanson beef broth, and more.

Is Sirloin Chowder suitable as soups & stews?

Yes, Sirloin Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sirloin Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Chowder Recipe

Name: Sirloin Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground sirloin; 1 1/2 large onions; 1 (28 oz.) can tomatoes; 3 cans Swanson beef broth; 1 c. celery, chopped; 1 c. diced carrots; 1 (10 oz.) pkg. tiny lima beans; 1 (10 oz.) pkg. white Shoe Peg corn; 1 tsp. sugar; salt and pepper to taste; 1/4 tsp. red pepper flakes

Warm up with this hearty Sirloin Chowder recipe. Made with ground sirloin, onions, tomatoes and beef broth. Easy step-by-step instructions included.

This Sirloin Chowder relies on simple, everyday ingredients such as ground sirloin, large onions, (28 oz.) can tomatoes and swanson beef broth. It comes together quickly and makes 4 servings, at about 130 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sirloin Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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