Sirloin Chowder Recipe

Name: Sirloin Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground sirloin; 1 1/2 large onions; 1 (28 oz.) can tomatoes; 3 cans Swanson beef broth; 1 c. celery, chopped; 1 c. diced carrots; 1 (10 oz.) pkg. tiny lima beans; 1 (10 oz.) pkg. white Shoe Peg corn; 1 tsp. sugar; salt and pepper to taste; 1/4 tsp. red pepper flakes

Servings: persons

2 lb. ground sirloin
1 1/2 large onions
1 (28 oz.) can tomatoes
3 cans Swanson beef broth
1 c. celery, chopped
1 c. diced carrots
1 (10 oz.) pkg. tiny lima beans
1 (10 oz.) pkg. white Shoe Peg corn
1 tsp. sugar
salt and pepper to taste
1/4 tsp. red pepper flakes

1
Brown meat and onion in deep kettle, stirring.
2
Drain well. Add tomatoes, beef broth, red pepper flakes, salt and pepper. Cook while preparing carrots and celery, then add carrots, celery and lima beans and continue cooking 45 minutes.
3
Cook slowly, covered.
4
If too thick, add 1 to 2 cups of water or more beef broth.
5
After 45 minutes, add sugar and stir well.
6
Add corn; cover and turn the heat off.
7
The corn will cook from the heat of the soup.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. ground sirloin, 1 1/2 large onions, 1 (28 oz.) can tomatoes, 3 cans Swanson beef broth, and more.

Yes, Sirloin Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin Chowder

How did you like this recipe?

Frequently Asked Questions