Easy Bread Bowls for Stews and Chowder

1. 1

   Cut loaf of bread dough in half horizontally.

2. 2

   Roll each half into a 36-inch rope.

3. 3

   Brush well with beaten egg.

4. 4

   Tie an overhand knot in one end holding end up as a pumpkin stem.

5. 5

   Leave the circle open.

6. 6

   With long end of rope, continue winding in and out of circle (about 4 times) finishing up with the end tucked underneath.

7. 7

   This will form a pumpkin shape.

8. 8

   Cup hands around finished pumpkin sides and plump it up tall.

9. 9

   Keep stem above the pumpkin.

10. 10

    Brush again with egg and place on a baking sheet sprayed with non-stick cooking spray.

11. 11

    Cover with sprayed plastic wrap and allow to double in size.

12. 12

    Remove wrap and bake at 350F 25-30 minutes.

13. 13

    Cool, slice off top and hollow out bowls.

14. 14

    Fill with your favorite stew.

* Per serving · 4 servings · Values may vary.

No additional tips available.