Great Grandma's Potato Soup

1. 1

   In medium frying pan cook bacon till almost fully cooked.

2. 2

   Add chopped onion, celery finish cooking till onion becomes translucent and a little brown around edges.

3. 3

   Transfer to paper towel to let drain off excess grease.

4. 4

   Boil potatoes till almost cooked though (still a little firm).

5. 5

   In large soup pot melt butter, add flower to make roux.

6. 6

   (Note: remove from heat so not to burn roux).

7. 7

   Add milk put back on heat.

8. 8

   Stirring constantly till milk thickens.

9. 9

   Chop bacon into small pieces.

10. 10

    Add to soup pot bacon, onion, potatoes celery, and beans.

11. 11

    Simmer 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.