Sirloin Burgers With Blue Cheese Mayo and Sherry Vi

Name: Sirloin Burgers With Blue Cheese Mayo and Sherry Vidalia Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground sirloin; ½ cup crumbled blue cheese; ¼ cup canola mayonnaise; 2 teaspoons chopped fresh thyme, divided; ¼ teaspoon hot pepper sauce; 1 teaspoon black pepper, divided; ⅛ teaspoon kosher salt; ½ teaspoon extra-virgin olive oil; 4 slices vidalia onions (1/4 inch thick); 2 teaspoons sherry wine vinegar; 2 cups loosely packed arugula; 4 (1 1/2 ounce) whole wheat hamburger buns, toasted; cooking spray (for grilling)

Servings: persons

1 lb ground sirloin
½ cup crumbled blue cheese
¼ cup canola mayonnaise
2 teaspoons chopped fresh thyme, divided
¼ teaspoon hot pepper sauce
1 teaspoon black pepper, divided
⅛ teaspoon kosher salt
½ teaspoon extra-virgin olive oil
4 slices vidalia onions (1/4 inch thick)
2 teaspoons sherry wine vinegar
2 cups loosely packed arugula
4 (1 1/2 ounce) whole wheat hamburger buns, toasted
cooking spray (for grilling)

1
Preheat grill to medium high heat.
2
Combine blue cheese, mayonnaise, 1 teaspoon thyme, and hot pepper sauce in a small bowl, and stir well.
3
Divide beef into 4 patties, shaping each into a 1/2 inch patty.
4
Sprinkle beef evenly with 1/2 teaspoon salt, and pepper.
5
Brush oil evenly over both sides of onion slices, and sprinkle with remaining 1/2 teaspoon pepper.
6
Place patties and onions on grill rack coated with cooking spray, cover and grill for 3 minutes on each side.
7
Set patties aside, and keep warm.
8
Place onion slices in a zip-top plastic bag and seal.
9
Let stand 5 minutes, and toss with remaining 1 teaspoon thyme, and vinegar.
10
Spread cut sides of buns evenly with mayonnaise mixture.
11
Arrange 1/2 cup argula on bottom half of each bun, and top with a patty, 1 onion slice, and bun top.

343

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb ground sirloin, ½ cup crumbled blue cheese, ¼ cup canola mayonnaise, 2 teaspoons chopped fresh thyme, divided, and more.

Yes, Sirloin Burgers With Blue Cheese Mayo and Sherry Vidalia Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sirloin Burgers With Blue Cheese Mayo and Sherry Vidalia Onions

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions