Round Steak Parmesan Recipe Recipe

Name: Round Steak Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pound top round steak; 1 egg, beaten; 1/3 c. Parmesan cheese, grated; 1/3 c. fine bread crumbs; 1/3 c. veg. oil; 1 med. onion, minced; 1 teaspoon salt; Dash of pepper; 1/2 tbsp. sugar; 1/2 teaspoon butter; 1 (6 ounce.) can tomato paste; 2 c. warm water; 1/2 pound sliced cheddar cheese

Servings: persons

1 1/2 pound top round steak
1 egg, beaten
1/3 c. Parmesan cheese, grated
1/3 c. fine bread crumbs
1/3 c. veg. oil
1 med. onion, minced
1 teaspoon salt
Dash of pepper
1/2 tbsp. sugar
1/2 teaspoon butter
1 (6 ounce.) can tomato paste
2 c. warm water
1/2 pound sliced cheddar cheese

1
Cut meat into serving pcs.
2
Dip in egg and roll in cheese-crumb mix.
3
Brown meat in oil over medium heat.
4
Use shallow baking dish.
5
Saute/fry onion in skillet till soft.
6
Stir in salt, pepper, sugar, butter, tomato paste.
7
Gradually add in warm water, stirring constantly.
8
Boil 5 min.
9
Scrape bottom of pan.
10
Pour 1/2 of sauce over meat and cheese, then add in remaining sauce.
11
Bake at 350 degrees for 1 hour.

1014

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pound top round steak, 1 egg, beaten, 1/3 c. Parmesan cheese, grated, 1/3 c. fine bread crumbs, and more.

Yes, Round Steak Parmesan Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Round Steak Parmesan Recipe

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