Almond Crusted Chicken Bites

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   1.

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   Preheat oven to 475 degrees F and place a small cooling rack on a baking sheet.

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   Spray cooling rack with cooking spray and set aside.

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   2.

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   Place almonds in a food processor and pulse until almonds break down into small chunks.

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   Be careful not to turn them into flour, as they will not stay crunchy.

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   3.

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   Set up your stations by place cubed chicken onto a small plate, egg white into a small bowl, and spread crushed almonds onto a small plate with edges.

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   4.

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    Take one chicken cube and douse it in egg white, shaking off any excess.

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    Then place it into the plate with almonds.

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    Using your other hand, roll chicken in almonds, pressing lightly to adhere.

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    Repeat until all cubes are coated.

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    5.

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    Carefully place chicken onto the rack, making sure they dont fall through the cracks and leaving space between each piece.

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    Sprinkle with salt and pepper.

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    6.

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    Bake chicken until outside is golden brown and crispy, about 68 minutes.

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    7.

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    While chicken cooks, mix together dip ingredients in a small bowl.

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    8.

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    Serve chicken with dip and devour.

* Per serving · 4 servings · Values may vary.

No additional tips available.