How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sirloin and Shrimp in Tequila - Chile Sauce?

You need 14 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons tequila, 2 teaspoons cayenne pepper, ½ teaspoon Tabasco sauce (adjust if you prefer if less spicy), and more.

Is Sirloin and Shrimp in Tequila - Chile Sauce suitable as seafood?

Yes, Sirloin and Shrimp in Tequila - Chile Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sirloin and Shrimp in Tequila - Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sirloin and Shrimp in Tequila - Chile Sauce Recipe

Name: Sirloin and Shrimp in Tequila - Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons tequila; 2 teaspoons cayenne pepper; ½ teaspoon Tabasco sauce (adjust if you prefer if less spicy); 2 cloves fresh garlic, peeled and minced; 1 cup roma tomato, stemmed and diced; ¼ cup red onion, finely diced; 1 jalapeno pepper, deseeded and finely diced; 12 lemon, juice of; kosher salt; fresh black pepper; 4 sirloin steaks; 14 large shrimp, peeled deveined; olive oil

Sirloin and Shrimp in Tequila - Chile Sauce

Eats Now Editorial Team · 765 kcal · Seafood

Sirloin and Shrimp in Tequila - Chile Sauce – a delicious recipe with olive oil, tequila, cayenne pepper, Tabasco sauce, garlic, roma tomato. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sirloin and Shrimp in Tequila - Chile Sauce

How did you like this recipe?

Frequently Asked Questions