How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Crabmeat, Au Gratin(A George Rector Recipe) ?

You need 5 ingredients. The key ingredients include: 1 lb. crabmeat, 1 Tbsp. curry powder, a little milk or cream, 1 c. hot white sauce, and more.

Is Curried Crabmeat, Au Gratin(A George Rector Recipe) suitable as seafood?

Yes, Curried Crabmeat, Au Gratin(A George Rector Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Curried Crabmeat, Au Gratin(A George Rector Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Crabmeat, Au Gratin(A George Rector Recipe) Recipe

Name: Curried Crabmeat, Au Gratin(A George Rector Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 Tbsp. curry powder; a little milk or cream; 1 c. hot white sauce; grated Swiss cheese

Curried Crabmeat, Au Gratin(A George Rector Recipe) – a delicious recipe with crabmeat, curry powder, milk, hot white sauce, Swiss cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 Tbsp. curry powder
a little milk or cream
1 c. hot white sauce
grated Swiss cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Curried Crabmeat, Au Gratin(A George Rector Recipe)

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