Curried Crabmeat, Au Gratin(A George Rector Recipe)   — Seafood recipe

Curried Crabmeat, Au Gratin(A George Rector Recipe)

Eats Now Editorial Team  · Seafood

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Try this homemade Curried Crabmeat, Au Gratin(A George Rector Recipe) recipe the whole family will love. Made with crabmeat, curry powder, milk and hot …

This Curried Crabmeat, Au Gratin(A George Rector Recipe) relies on simple, everyday ingredients such as crabmeat, curry powder, a little milk or cream and hot white sauce. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood
Servings: persons

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