Crab Casserole Recipe

Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; butter or margarine; 1 large celery stalk, chopped; 1 small onion, chopped; 1 (12 oz.) pkg. imitation crabmeat; 3/4 c. milk; 1/2 c. mayonnaise; 1/3 c. sliced pimento-stuffed olives; 1/2 tsp. Worcestershire; 1 1/2 c. bread crumbs

Servings: persons

3 eggs
butter or margarine
1 large celery stalk, chopped
1 small onion, chopped
1 (12 oz.) pkg. imitation crabmeat
3/4 c. milk
1/2 c. mayonnaise
1/3 c. sliced pimento-stuffed olives
1/2 tsp. Worcestershire
1 1/2 c. bread crumbs

1
Hard cook eggs.
2
In a 10-inch skillet over medium heat, saute in butter, celery and onion until tender.
3
Remove from heat.
4
Into celery mixture flake crabmeat, milk, mayonnaise, olives, Worcestershire and 1 cup bread crumbs.
5
Remove shells from eggs and chop coarsely and stir into mixture until blended.
6
Preheat oven to 350u00b0.
7
Grease 6 large scallop shells or a Pyrex casserole dish.
8
Pour in mixture.
9
Add remaining crumbs in butter and sprinkle over crab mixture.
10
Bake 25 to 30 minutes until hot and bubbly and golden.
11
Contains 325 calories per serving.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, butter or margarine, 1 large celery stalk, chopped, 1 small onion, chopped, and more.

Yes, Crab Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab Casserole

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