Sirlion Tips

1. 1

   Cut pepper into pieces about 1/2 inches long.

2. 2

   Slice onions about 1/2 inches long.

3. 3

   Cut steak into 2-3 inch pieces (big enough not to fall into grill).

4. 4

   Put the butter into the skillet on medium and add the onions and peppers; stir every now and then until the peppers start to get a darker green.

5. 5

   Grill the steaks until done.

6. 6

   After the peppers are done add the can of mushrooms and leave on medium for 15 minutes.

7. 7

   When the steaks are done, add them to the skillet for 15 to 20 minutes on low so the flavor can get into the steaks.

* Per serving · 4 servings · Values may vary.

No additional tips available.