Chicken Fajitas

1. 1

   Cut zucchini and pepper into strips.

2. 2

   Remove skin from chicken and cut into strips.

3. 3

   Heat the oil in a skillet and fry the chicken strips over medium heat until chicken turns white.

4. 4

   Add the remaining ingredients except tortillas and stir-fry until vegetables are crisp-tender, about 5 minutes.

5. 5

   Divide the mixture evenly into 6 servings.

6. 6

   Place a serving of chicken mixture in center of each tortilla.

7. 7

   Fold over in half to form the fajita. Serve with fresh salsa.

* Per serving · 4 servings · Values may vary.

No additional tips available.