Marinated and Grilled Provolone

1. 1

   Prepare a charcoal or gas grill.

2. 2

   Rub the pieces of provolone all over with the olive oil and season with the rest of the ingredients.

3. 3

   Let marinate refrigerated for 1 hour.

4. 4

   Grill the cheese on the hot grill over moderately-high heat for about 2 minutes per side until grill marks appear and the cheese just begins to soften.

5. 5

   Transfer the cheese to a metal plate or baking dish on top of the grill.

6. 6

   Cook until the cheese just barely starts to melt and begins to brown on the bottom, about 3 to 5 minutes.

7. 7

   Serve hot with crusty bread or grilled bread slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.