Sippin' Cider Salad(In Honor Of "Washpa Eagle")

1. 1

   Bring juice or cider to a boil.

2. 2

   Pour over jello to dissolve. Drain cherries, cut in halves, and save juice.

3. 3

   Measure cherry juice and add water to make 1 1/2 cups.

4. 4

   Stir into gelatin.

5. 5

   Set aside 2 cups of gelatin.

6. 6

   Keep at room temperature.

7. 7

   Chill remaining gelatin until partly set.

8. 8

   Fold in cherries, celery and nuts.

9. 9

   Pour into mold or 8 x 8-inch dish.

10. 10

    Chill until firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.