How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Herbed Egg Salad Toasts?

You need 9 ingredients. The key ingredients include: 10 slices pumpernickel or rye bread, 8 eggs, hard-boiled, peeled and chopped, 2 stalks celery, finely chopped, 1 tablespoon freshly chopped chives, and more.

Is Dijon Herbed Egg Salad Toasts suitable as salads?

Yes, Dijon Herbed Egg Salad Toasts falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Dijon Herbed Egg Salad Toasts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dijon Herbed Egg Salad Toasts Recipe

Name: Dijon Herbed Egg Salad Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 slices pumpernickel or rye bread; 8 eggs, hard-boiled, peeled and chopped; 2 stalks celery, finely chopped; 1 tablespoon freshly chopped chives; 1 tablespoon freshly chopped parsley leaves; 2 tablespoons Dijon mustard; 1/3 cup mayonnaise; 3 slices bacon, cooked crisp and cut into shards; Salt and freshly ground black pepper

Fresh, crisp and full of flavor — this Dijon Herbed Egg Salad Toasts is a must-try. Made with pumpernickel, eggs, stalks celery and chives. Easy step-by…

This Dijon Herbed Egg Salad Toasts relies on simple, everyday ingredients such as pumpernickel or rye bread, freshly chopped chives, dijon mustard and mayonnaise. It comes together quickly and makes 4 servings, at about 2040 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

10 slices pumpernickel or rye bread
8 eggs, hard-boiled, peeled and chopped
2 stalks celery, finely chopped
1 tablespoon freshly chopped chives
1 tablespoon freshly chopped parsley leaves
2 tablespoons Dijon mustard
1/3 cup mayonnaise
3 slices bacon, cooked crisp and cut into shards
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2040 kcal
Category
Salads

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