Cabbage Bowl Salad Recipe

1. 1

   Hollow out the center of the cabbage, leaving a half inch to 1 inch shell.

2. 2

   Shred the removed cabbage.

3. 3

   cut the shell, simulating petals, so which it will open like a flower.

4. 4

   Place in salted ice water and refrigerateseveral hrs.

5. 5

   Drain well.

6. 6

   Combine 2 c. shredded cabbage with the potaotes, onions, Large eggs

7. 7

   (save a little to garnish the top of salad, Pickle, salt and pepper.

8. 8

   Add in the French dressing mayonnaise or possibly salad dressing, that have been combined, and toss lightly.

9. 9

   Heap the salad in the center of the cabbage shell and sprinkle with the remaining minced egg.

10. 10

    Sprinkle the cabbage petasl with minced Parsley serves 6-8

* Per serving · 4 servings · Values may vary.

No additional tips available.