Siphnopitta

1. 1

   To prepare the pastry shell, work the chilled butter into the flour mixed with salt with your hands, or use a food processor, mixing in short pulses.

2. 2

   Gradually add 34 tablespoons water, just enough to make the dough hold together in a soft ball.

3. 3

   Handle it no further, wrap it in plastic wrap, and chill for about 30 minutes.

4. 4

   Line a deep 10-inch pie pan with the dough by patting it out with the palm of your hand (it is easier than trying to roll out this rich dough).

5. 5

   Bake in a preheated 350F oven for 10 minutes.

6. 6

   Mix the cheese, eggs, honey (start with the lesser quantity and taste before you add more, as it might be too sweet for you), and 1 teaspoon of the cinnamon.

7. 7

   Blend well.

8. 8

   Let the empty baked shell cool before filling.

9. 9

   (If it is hot it will disintegrate.)

10. 10

    Pour the cheese mixture gently all over the pastry base and return to a preheated 375F oven for about 35 minutes, until it is firm and the top golden.

11. 11

    Dust with the remaining cinnamon and let it cool before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.