Eggs on Potatoes

1. 1

   Heat the oil in a large frying pan.

2. 2

   Add the cumin seeds and sizzle them for a minute.

3. 3

   Add the chilies and garlic and saute for a minute or 2.

4. 4

   Add the onions and saute until translucent, then add the potato slices.

5. 5

   Sprinkle with salt and cook, stirring occasionally, for 4 minutes, making sure the potatoes do not brown.

6. 6

   Level the mixture, add enough water to come just below the top of the potatoes, cover and cook over low heat until the potatoes are tender, about 15 minutes.

7. 7

   Sprinkle with cilantro and season with salt.

8. 8

   Stir and then level mixture again.

9. 9

   Use an egg to make 8 indentations.

10. 10

    Break an egg into each.

11. 11

    Cover and cook on low heat until the eggs are done, about 5 minutes for runny yolks.

* Per serving · 4 servings · Values may vary.