Papas con Mojo

Name: Papas con Mojo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 pound Yukon gold potatoes; 1/2 onion, sliced; 1/2 ounce olive oil; 1/2 garlic, minced; 1/4 cup white wine; 6 oranges, juiced; 1/2 bunch chopped fresh oregano; 1/2 bunch chopped fresh cilantro; Kosher salt, to taste; Pepper, to taste

Eats Now Editorial Team · General

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Papas con Mojo – a delicious recipe with gold potatoes, onion, olive oil, garlic, white wine, oranges. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound Yukon gold potatoes
1/2 onion, sliced
1/2 ounce olive oil
1/2 garlic, minced
1/4 cup white wine
6 oranges, juiced
1/2 bunch chopped fresh oregano
1/2 bunch chopped fresh cilantro
Kosher salt, to taste
Pepper, to taste

1
Roast potatoes in a preheated 375-degree oven.
2
While roasting potatoes, sweat onion in olive oil until translucent.
3
Add garlic and cook for 2 minutes.
4
Deglaze pan with white wine and reduce until almost all liquid is gone.
5
Add orange juice and reduce by 2/3.
6
Fold in herbs and season with salt and pepper.
7
When potatoes are done, pour hot mojo over potatoes and serve immediately.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound Yukon gold potatoes, 1/2 onion, sliced, 1/2 ounce olive oil, 1/2 garlic, minced, and more.

Yes, Papas con Mojo falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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