Siopad

1. 1

   Dissolve yeast in lukewarm water.

2. 2

   When dissolved, add sugar and 2 1/2 cups flour to make a soft sponge.

3. 3

   Beat thoroughly with a wooden spoon.

4. 4

   Set aside to rise until double in bulk (about 30 to 40 minutes).

5. 5

   Add remaining flour and 1/4 cup fat to sponge and mix well.

6. 6

   Turn onto a slightly greased board using remaining 1/4 cup fat and knead until smooth.

7. 7

   Divide dough into 24 to 36 pieces, depending on desired size.

8. 8

   Form into balls; flatten one ball with heel of hand and put filling in the center.

9. 9

   Gather the edges together and seal.

10. 10

    Lay on square piece of paper, sealed side under, and set aside for 20 to 30 minutes.

No additional tips available.