Pickle In A Jar

1. 1

   Cut cucumbers across in round the thickness desired.

2. 2

   Fill a quart jar with the cucumber slices.

3. 3

   Cover cucumbers with apple vinegar and put a screw-on lid on the jar tight.

4. 4

   Put aside for several or more months.

5. 5

   Pour off the vinegar (the cucumbers will have shrunk to about half volume).

6. 6

   Fill a jar with cucumbers, leaving an inch or so at the top.

7. 7

   Cover the cucumbers with as much sugar as the jar will take.

No additional tips available.