Harvard Beets

Name: Harvard Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. cornstarch; 1/2 c. orange juice; 1/2 c. lemon juice; 1/4 c. sugar; 1/4 c. oleo or butter; 1 tsp. grated orange rind; 1 tsp. grated lemon rind; 1/2 tsp. salt; 1/4 tsp. pepper; 4 c. julienne beets (2 lb. or 2 cans), drained

Eats Now Editorial Team · General

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Harvard Beets – a delicious recipe with cornstarch, orange juice, lemon juice, sugar, oleo, orange rind. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. cornstarch
1/2 c. orange juice
1/2 c. lemon juice
1/4 c. sugar
1/4 c. oleo or butter
1 tsp. grated orange rind
1 tsp. grated lemon rind
1/2 tsp. salt
1/4 tsp. pepper
4 c. julienne beets (2 lb. or 2 cans), drained

1
In double boiler, blend 2 tablespoons cornstarch with orange juice and lemon until smooth.
2
Place over heat and stir constantly until thick.
3
Remove from heat and add 1/4 cup sugar and oleo, rinds, salt and pepper.
4
Stir until sugar dissolves.
5
Blend well. Stir in beets and heat over low heat.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. cornstarch, 1/2 c. orange juice, 1/2 c. lemon juice, 1/4 c. sugar, and more.

Yes, Harvard Beets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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