Sinless Peanut Butter Cookies – a delicious recipe with Nut Butter, Apple Sauce, Vanilla, Sugar, Flour, Baking Soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Lightly grease two baking sheets and set aside.
2
Per heat oven 250F celceous
3
In a medium mixing bowl, whisk together the peanut butter, apple sause, and vanilla
4
In a small bowl stir together the remaining ingredients.
5
Pour the dry ingredients into the peanut butter mixture and stir until evenly mixed --- depending on the peanut butter you use, the dough may be too sticky to form balls.
6
If this happens freeze the dough for 15 to 20 min
7
Roll the dough into 24 to 28 balls and place on baking sheets and bake for 7 min.
8
They will look undone but continue to cook as they cool down
9
Place cookies on cooling rack until cooled.
10
Store in an airtight container for 3 to 5 days.
707
kcal
Calories
53
g
Fat
59
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Nut Butter. I used super food spread just almond sesame chia & nuts, 1/4 cup Apple Sauce, 1 tsp Pure Vanilla Extract, 3/4 cup Sugar of choice. I used Coconut Sugar, and more.
Yes, Sinless Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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