Avocado-Fig Tartlet (Raw Food)

1. 1

   Requires preparation!

2. 2

   Make sure to soak nuts (and figs for filling if using dried) for 4-8 hours.

3. 3

   Blend or food process nuts and dried figs until desired consistency (should be malleable).

4. 4

   Press mixture into a tartlet form or small dish.

5. 5

   Blend or food process avocado and fresh (or rehydrated) figs until creamy.

6. 6

   Pour into crust.

7. 7

   Chill before serving, can be refrigerated for about 2 days before eating.

No additional tips available.