Oyster Mushrooms Rockefeller – a delicious recipe with Butter, Breadcrumbs, Parmesan Cheese, Garlic, Fresh Spinach Leaves, Parsley. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat oven to 400u00b0F.
2
Melt 1 tablespoon of the butter and combine it gently with the breadcrumbs and Parmesan cheese. Set the mixture aside.
3
In an ovenproof skillet (8-10 inches), heat 1 tablespoon of the butter with the garlic over medium heat. When butter melts, cook garlic for 1 minute, then add spinach with a sprinkle of salt. Stir the spinach to wilt for 1-2 minutes, then stir in parsley and remove the mixture to a plate to rest. Turn the heat off the skillet and add the remaining butter.
4
When butter melts and coats the bottom of the skillet, add mushrooms in one even layer. Spoon the spinach mixture on top and sprinkle the breadcrumbs over the whole skillet.
5
Bake at 400u00b0F for 10-15 minutes, until mushrooms are wilted and breadcrumbs have browned. Serve warm as a side dish or over bread as crostini.
6
Enjoy!
173
kcal
Calories
12
g
Fat
11
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 Tablespoons Butter, Divided, 1/3 cups Breadcrumbs, 1/3 cups Grated Parmesan Cheese, 3 cloves Minced Garlic, and more.
Yes, Oyster Mushrooms Rockefeller falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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