Try this homemade Oyster Sauce Fish recipe the whole family will love. Made with fish fillets, butter, canola oil and oyster sauce. Easy step-by-step in…
This Oyster Sauce Fish relies on simple, everyday ingredients such as fish fillets, canola oil or corn oil, oyster sauce and lemon pepper. It comes together quickly and makes 4 servings, at about 22 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026