How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth)?

You need 12 ingredients. The key ingredients include: 5 cups water, 2 onions, sliced, 2 tomatoes, sliced, 1 pound milkfish (bangus), cut into 5 pieces, and more.

Is Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth) suitable as seafood?

Yes, Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sinigang Na Bangus (Filipino Milkfish In Tamarind B

Name: Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 2 onions, sliced; 2 tomatoes, sliced; 1 pound milkfish (bangus), cut into 5 pieces; 2 small eggplants, sliced 1/8-inch thick; 1 cup fresh green beans, cut into 1-inch pieces; 2 white radishes (labanos), sliced; 5 pods okra, sliced; 3 small green chile peppers; 1 cup watercress (kangkong) leaves and stems; 1/2 cup tamarind powder; salt to taste (optional)

Try this homemade Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth) recipe the whole family will love. Made with water, onions, tomatoes and eggp…

This Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth) relies on simple, everyday ingredients such as water, onions, sliced, tomatoes, sliced and pods okra, sliced. It comes together quickly and makes 4 servings, at about 138 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions