How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth)?

You need 12 ingredients. The key ingredients include: 5 cups water, 2 onions, sliced, 2 tomatoes, sliced, 1 pound milkfish (bangus), cut into 5 pieces, and more.

Is Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth) suitable as seafood?

Yes, Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth) Recipe

Name: Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 2 onions, sliced; 2 tomatoes, sliced; 1 pound milkfish (bangus), cut into 5 pieces; 2 small eggplants, sliced 1/8-inch thick; 1 cup fresh green beans, cut into 1-inch pieces; 2 white radishes (labanos), sliced; 5 pods okra, sliced; 3 small green chile peppers; 1 cup watercress (kangkong) leaves and stems; 1/2 cup tamarind powder; salt to taste (optional)

Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth)

Eats Now Editorial Team · 138 kcal · Seafood

Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth) – a delicious recipe with water, onions, tomatoes, eggplants, fresh green beans, white radishes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sinigang Na Bangus (Filipino Milkfish In Tamarind Broth)

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