How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Potpies With Oyster Cracker Topping?

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped carrot, and more.

Is Shrimp Potpies With Oyster Cracker Topping suitable as seafood?

Yes, Shrimp Potpies With Oyster Cracker Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Potpies With Oyster Cracker Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Potpies With Oyster Cracker Topping Recipe

Name: Shrimp Potpies With Oyster Cracker Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrot; 2 garlic cloves, minced; 2 tablespoons brandy; 1/2 cup half-and-half; 3 tablespoons tomato paste; 2 (8-ounce) bottles clam juice; 1 1/2 tablespoons cornstarch; 1 tablespoon water; 2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3/4 pound cooked shrimp, chopped (about 1 1/2 cups); Cooking spray; 1 cup oyster crackers, coarsely crushed

Bake this irresistible Shrimp Potpies With Oyster Cracker Topping at home. Made with butter, onion, celery and carrot. Easy step-by-step instructions in…

This Shrimp Potpies With Oyster Cracker Topping relies on simple, everyday ingredients such as butter, chopped onion, chopped celery and chopped carrot. It comes together quickly and makes 4 servings, at about 251 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Shrimp Potpies With Oyster Cracker Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions