Shrimp Potpies With Oyster Cracker Topping Recipe

Name: Shrimp Potpies With Oyster Cracker Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped carrot; 2 garlic cloves, minced; 2 tablespoons brandy; 1/2 cup half-and-half; 3 tablespoons tomato paste; 2 (8-ounce) bottles clam juice; 1 1/2 tablespoons cornstarch; 1 tablespoon water; 2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 3/4 pound cooked shrimp, chopped (about 1 1/2 cups); Cooking spray; 1 cup oyster crackers, coarsely crushed

Servings: persons

1 tablespoon butter
1 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped carrot
2 garlic cloves, minced
2 tablespoons brandy
1/2 cup half-and-half
3 tablespoons tomato paste
2 (8-ounce) bottles clam juice
1 1/2 tablespoons cornstarch
1 tablespoon water
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
3/4 pound cooked shrimp, chopped (about 1 1/2 cups)
Cooking spray
1 cup oyster crackers, coarsely crushed

1
Preheat oven to 400u00b0.
2
Melt butter in a large nonstick skillet over medium-high heat. Add onion, celery, carrot, and garlic; saute 5 minutes or until tender. Add brandy; cook 30 seconds. Stir in half-and-half, tomato paste, and clam juice; bring to a boil. Cook 4 minutes, stirring occasionally. Combine cornstarch and 1 tablespoon water. Add cornstarch mixture, parsley, salt, pepper, and shrimp to pan; cook 1 minute, stirring constantly.
3
Divide the shrimp mixture evenly among 4 (10-ounce) ramekins coated with cooking spray. Top each serving with 1/4 cup cracker crumbs. Arrange ramekins on a baking sheet. Bake at 400u00b0 for 10 minutes or until bubbly and lightly browned.

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon butter, 1 cup chopped onion, 1/2 cup chopped celery, 1/2 cup chopped carrot, and more.

Yes, Shrimp Potpies With Oyster Cracker Topping falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Potpies With Oyster Cracker Topping

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