Singleton'S Cha Cha

1. 1

   Wash all vegetables; cut cabbage, tomatoes, peppers and onions into small pieces.

2. 2

   Cover with salt.

3. 3

   Use cloth and soak overnight, covered.

4. 4

   Drain the excess water next morning.

5. 5

   In pan, place pickling spice, sugar and 3 cups water to make syrup boil, then add all vegetables and cook until tender.

6. 6

   Pack in clean jars and seal.

No additional tips available.