Za'Atar Focaccia By Penzeys – a delicious recipe with Bread, sugar, water, yeast, flour, salt. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Stir sugar and warm water together in a small bowl. Sprinkle yeast over the top.
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2
Let stand for ten minutes. Stir to dissolve yeast.
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3
Measure flour and salt into large bowl. Stir. Make a well in the center. Add yeast mixture to well. Stir with spoon until mixed.
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4
Make a well once more and add olive oil and water to well. Stir.
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5
Turn out onto floured surface. Knead for 9-10 minutes until smooth and elastic.
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6
Place in greased bowl, turning once to greased top.
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7
Cover with clean towel.
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8
Let stand in oven with light on and door closed for 1 to 1 1/2 hours until doubled in bulk.
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9
Punch dough down. Place on greased baking sheet.
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10
Press or roll out into 12 inch circle. Makes 1 round flat bread.
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11
Topping:
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12
Make dents with finger in surface. Drizzle with olive oil. Sprinkle with Zatar and sea salt. Let stand uncovered for 30 minutes.
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13
Bake at 400 degrees for about 25 minutes. Serve warm or cold, cut in wedges.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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