Sculpting Chocolate

1. 1

   Melt the chocolate in a microwave for 1 minute.

2. 2

   Stir until smooth.

3. 3

   No microwave?

4. 4

   Place the chocolate in the top of a double broiler over hot water and stir until melted.

5. 5

   Add the corn syrup and blend.

6. 6

   Pour the mixture onto a sheet of waxed paper.

7. 7

   Spread the chocolate with your fingers until it's about 1/2 inch thick.

8. 8

   Cover loosely with waxed paper and let it stiffen for at least a couple hours or overnight.

9. 9

   The chocolate will become very pliable and you can start sculpting!

* Per serving · 4 servings · Values may vary.

No additional tips available.