Chicken in the Oven With a Little Bit of Butter – a delicious recipe with chicken, butter, salt, black pepper, parsley, paprika. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1.)
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Preheat oven to 375F.
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2.
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)Remove chicken from package and lay in a large shallow casserole dish.
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(I use my lasagna pan).
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3.)
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Place 1 pat (or one tsp) of butter on top of each thigh.
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4.)
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Sprinkle with remaining ingredients.
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5.)
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Bake about 30 minutes (or until done).
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6.)
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Serve with rice and a green.
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If you do find this dull you can play with the ingredients quite a bit.
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You can substitute just about any herb for the parsley.
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oregano is nice, tarragon is lovely with this, even Montreal chicken spice or Greek seasoning.
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You can substitute garlic butter for the regular butter.
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You'd be surprised at how simple this is and how tasty it comes out just as is though.
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Yum.
322
kcal
Calories
20
g
Fat
1
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 chicken thighs, 6 teaspoons of softened butter, ¼ teaspoon salt, ¼ teaspoon black pepper, and more.
Yes, Chicken in the Oven With a Little Bit of Butter falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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