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["For Meatballs:.", "Preheat oven to 400 degrees F. with racks in upper & lower thirds.", "Soak bread in milk in a small bowl until softened, about 4 minutes.", "Cook pancetta, onion, garlic in 1 tablespoon oil with 1/2 teaspoon each of salt & pepper in 10"" skillet over medium heat until onion is softened, about 6 minutes.", "Cool slightly.", "Squeeze bread to remove excess milk, then discard milk.", "Lightly beat egg in a large bowl, then combine turkey (or chicken), pancetta mixture, bread, & parsley.", "Form (about) 12 meatballs (depending on the size you prefer) & arrange on a cookie sheet, sprayed with Pam, if you prefer, but not necessary.", "Start from the middle and work your way out.", "I don't usually fill an entire pan.", "Stir together tomato paste & remaining tablespoon oil & brush over meatballs.", "Bake in upper third of oven until meatballs are just cooked through.", "About 15-20 minutes.", "While meatballs are baking, heat 1 tablespoon oil in large skillet set on medium-high.", "Mix capers, vinegar, remaining oil, & pepper flakes in small bowl & set aside.", "Add bell peppers to skillet and cook until slightly charred & semi-soft, tossing occasionally.", "About 20 minutes.", "Take off heat and toss with caper mixture.", "Let cool.", "Once meatballs are done, place on toasted bun & serve with a nice helping of peppers.", "NOTE: I've found that these meatballs work well as a sandwich with the peppers or by themselves with the peppers on the side."]
