Pears In White Wine With Vanilla Ice Cream And Chocolate Sauce Recipe

Name: Pears In White Wine With Vanilla Ice Cream And Chocolate Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup heavy cream; 2 ounces milk chocolate coarsely chopped; 1 teaspoon cocoa powder; 1 pinch cinnamon; 3 cups dry white wine; 3 ounces sugar super fine; 1 lemon juiced; 1/2 cup water; 1 teaspoon vanilla extract; 2 pears halved and cored; 4 scoops vanilla ice cream; chocolate shavings; mint

Servings: persons

1/2 cup heavy cream
2 ounces milk chocolate coarsely chopped
1 teaspoon cocoa powder
1 pinch cinnamon
3 cups dry white wine
3 ounces sugar super fine
1 lemon juiced
1/2 cup water
1 teaspoon vanilla extract
2 pears halved and cored
4 scoops vanilla ice cream
chocolate shavings
mint

1
Heat the cream in a small saucepan and add the chocolate, cocoa and cinnamon and cook, while stirring, over a low heat until the chocolate has melted. Take the mixture from the heat and leave to cool.
2
Bring the wine, sugar, lemon juice, 1/2 cup water and vanilla extract to a boil in a pot. Add the pear halves to the wine and cook over a low heat for 6-8 minutes. Remove the pears with a ladle and drain them well. Cut the pear halves into a fan-shape, and place a pear half, 1 scoop of ice cream and a little chocolate sauce serve on each of 4 plates. Serve decorated with chocolate shavings and mint to taste with the remaining sauce on the side.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup heavy cream, 2 ounces milk chocolate coarsely chopped, 1 teaspoon cocoa powder, 1 pinch cinnamon, and more.

Yes, Pears In White Wine With Vanilla Ice Cream And Chocolate Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Pears In White Wine With Vanilla Ice Cream And Chocolate Sauce

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